Dinner Recipes Bread to Produce Supper Tonight
Today, I would like to share with you some mouthwatering bread recipes that will surely leave you craving for more. Bread is such a versatile ingredient that can be used in a variety of dishes, and these recipes are here to prove it!
Savory Bread Pudding
If you are a fan of both bread and puddings, then this recipe is perfect for you. Savory Bread Pudding is a delightful dish that combines the goodness of bread with a rich, savory custard. The result is a comforting and satisfying dish that can be enjoyed for breakfast, brunch, or as a side dish for dinner.
To make this amazing dish, start by gathering the following ingredients:
- 6 cups of day-old bread cubes
- 1 cup of shredded cheddar cheese
- 1 cup of chopped vegetables (such as broccoli, bell peppers, and mushrooms)
- 1 cup of cooked and diced ham or bacon
- 4 large eggs
- 2 cups of milk
- 1 teaspoon of Dijon mustard
- 1/2 teaspoon of dried thyme
- 1/2 teaspoon of dried oregano
- Salt and pepper to taste
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish. In a large bowl, combine the bread cubes, cheese, vegetables, and ham or bacon. In a separate bowl, whisk together the eggs, milk, mustard, thyme, oregano, salt, and pepper. Pour the egg mixture over the bread mixture and stir until well combined.
Pour the mixture into the prepared baking dish and bake for about 45 minutes, or until the top is golden and the pudding is set. Allow it to cool for a few minutes before serving. The savory aroma and the creamy texture of this bread pudding will surely tantalize your taste buds!
Grilled French Bread
Next up, we have a scrumptious recipe for Grilled French Bread. This simple yet flavorful recipe will take your regular bread to a whole new level. The combination of crispy bread and a hint of smokiness from the grill makes this a perfect appetizer or accompaniment to any meal.
To make Grilled French Bread, gather the following ingredients:
- 1 loaf of French bread
- 4 tablespoons of butter, softened
- 2 cloves of garlic, minced
- 1 tablespoon of chopped fresh parsley
- 1/2 teaspoon of salt
Preheat your grill to medium heat. Meanwhile, slice the French bread diagonally into 1-inch thick slices. In a small bowl, combine the softened butter, minced garlic, chopped parsley, and salt. Mix well until all the ingredients are evenly incorporated.
Spread the garlic butter mixture generously on one side of each bread slice. Place the slices butter-side down on the preheated grill. Grill for about 2-3 minutes per side, or until the bread is crispy and has beautiful grill marks.
Once grilled to perfection, remove the slices from the grill and serve immediately. The combination of the crunchy bread and the flavorful garlic butter will have your taste buds dancing with joy!
So there you have it, two incredible bread recipes that are sure to please your taste buds. Whether you choose to indulge in the savory goodness of the Savory Bread Pudding or savor the crispy delight of the Grilled French Bread, these dishes will surely leave a lasting impression. Enjoy these recipes with your loved ones and create unforgettable culinary moments!
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